A guide to aquafaba: What it is, methods, tips and tricks, and several recipes for how to use it.

Apr 14, 2025 · Learn how to make aquafaba from scratch or a can of beans, how to store it, and the many ways you can use it in your cooking and baking.

Aquafaba (/ ˌɑːkwəˈfɑːbə /) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was discovered by the French musician Joël Roessel.

Mar 22, 2017 · We turned to aquafaba again and again while developing recipes for Vegan for Everybody, and so we learned an awful lot about the stuff and how to work with it. Here are some …

Aug 26, 2020 · If you’re not familiar, aquafaba is the viscous liquid left over when you drain a can of chickpeas. And magically, it acts almost like egg whites when used in baking, including being …

Feb 20, 2025 · Step by step pictures, frequently asked questions, egg ratios, tips, and more are covered in this vegan aquafaba guide and recipe.

May 19, 2025 · Elevate your vegan cooking with the incredible potential of aquafaba, a game-changing liquid found within canned chickpeas. This versatile ingredient has revolutionized the culinary world …

Mar 21, 2024 · Do you want preservative-free aquafaba that whips up perfectly every time? This homemade aquafaba recipes makes the thickest aquafaba that whips up into vegan meringue in no …

Sep 24, 2025 · Learn how to make aquafaba from scratch using dry chickpeas and an Instant Pot. Perfect for vegan baking and egg-free cooking.

Aug 14, 2025 · Learn how to make and use aquafaba as a reliable and healthy egg and oil substitute for vegan baking and cooking.