Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Located in the South End and Fort Point Channel. Includes a menu, catering information, and staff profiles.

Nov 18, 2025 · Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when eaten in moderation.

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Sep 10, 2024 · In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond. You’ll learn what is made, the best ways to store it, what kinds of flour …

For gravy, use 1–2 tablespoons flour per cup of liquid: 1 Tbsp for thin, 1½ Tbsp for medium, 2 Tbsp for thick; whisk into equal fat for a smooth roux.

Flour is flour ... except it’s not so simple. As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right …

Nov 11, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Jan 31, 2025 · Learn the different types of flour and their uses in your kitchen plus tips for how to substitute.Includes information on gluten free flours.

6 days ago · Make the softest, fluffiest fresh milled flour dinner rolls using just 6 simple ingredients—no lecithin, no dough enhancers, nothing to order! These rolls are tender, buttery, and perfect for any …