Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.