Kashgar, a city in the Xinjiang Uygur Autonomous Region in western China, is unique in many ways. On the one hand, it is a ...

The most recent addition, Arman Uyghur Restaurant, serves a type of food that many probably haven’t tasted: Uyghur (pronounced “wee-goor”) cuisine. Its location in a small college town may be ...

Explore the rich, flavorful world of Uyghur cuisine and discover how this culinary tradition is threatened by ongoing cultural repression. The story of food, family, and survival unfolds.

Turan Uyghur Kitchen’s menu specializes in hand-pulled noodles served with chile-flecked chicken, dumplings, grilled skewers of meat and more.

Uyghur cuisine is an interesting mix of Turkish and Chinese traditions, like spiced kebabs and Chinese-style noodles. Unlike much of Chinese cuisine, pork is an absolute no in halal kitchens.

Explore the rich and flavorful world of Uyghur Muslim cuisine—an ancient culture at risk of disappearing. From hand-pulled noodles to fragrant lamb dishes, we dive into the incredible flavors ...

The introduction to Uyghur culture continues beyond the statue of Afandi out front. Alongside the menu’s list of beverages is a primer on Uyghur cuisine.

Restaurant Silk Road Murat in the prefectural capital of Saitama serves up the heart and soul of Uyghur cuisine and other regional delights. We talk with the husband-and-wife owners, a Uyghur duo ...

Check, Please! Bay Area reviews ROOH, The Barn, Kusan Uyghur Cuisine On this episode of Check, Please! Bay Area, we start in Palo Alto at ROOH with contemporary Indian dishes like paneer chili rolls.

Kusan Uyghur Cuisine is a modern fusion of the Uyghur foods. And Kusan was this big empire from a thousand years ago. This area covered northwest of China, was based out of Uzbekistan, Kazakhstan, ...