Explore the rich, flavorful world of Uyghur cuisine and discover how this culinary tradition is threatened by ongoing cultural repression. The story of food, family, and survival unfolds.

Laghman, a traditional Uyghur dish consisting of hand-pulled noodles with vegetables, beef and gravy ($19.99), and samsa, hand-held lamb pies ($8.99), at Halal Street Xinjiang Cuisine & BBQ in ...

Caravan Uyghur Cuisine changed that. The restaurant, known for its hand-pulled noodles, opened on Water Street in 2020. The restaurant had fans in the area, including Eater’s critic.

Uyghur cuisine is one of the most delicious styles of cooking you may have never heard of. Mostly known for its lamb dishes, traditional Uyghur cuisine adapted dishes from China and Central Asia ...

Subat Dilmurat, the owner of Jahunger, was named a semifinalist for the 2024 James Beard Restaurant and Chef awards earlier this year.

Standing in his restaurant, Bostan Uyghur Cuisine in Arlington, Mirzat Salam explains that his father was the real chef in the family. The elder cooked for more than 35 years in professional ...

The most recent addition, Arman Uyghur Restaurant, serves a type of food that many probably haven’t tasted: Uyghur (pronounced “wee-goor”) cuisine. Its location in a small college town may be ...

Check, Please! Bay Area reviews ROOH, The Barn, Kusan Uyghur Cuisine On this episode of Check, Please! Bay Area, we start in Palo Alto at ROOH with contemporary Indian dishes like paneer chili rolls.

Serving up a virtually unknown segment of Uyghur cuisine that deserves much more attention, Jahunger promises flavor and spice perfect on a chilly fall day, offering a scrumptious opportunity to ...