Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

The U.S. Food & Drug Administration has announced several recent food recalls, including one affecting more than a million ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to manage their own food safety.

A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue to be enforced.

The USDA withdrew a proposed rule regarding salmonella in poultry that small farmers feared would put them out of business. The American Pastured Poultry Association, a leading opponent of the ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher prices.

The Trump admin is rolling back a proposal that would have required poultry companies to limit salmonella bacteria to prevent food poisoning.

The United States Department of Agriculture (USDA) said Thursday they are withdrawing a Biden-era proposed rule that would limit salmonella levels in raw poultry.