Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

The U.S. Food & Drug Administration has announced several recent food recalls, including one affecting more than a million ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

The U.S. government is combating a potential invasion of flesh-eating New World screwworm maggots, which threaten livestock, ...

Now, a slew of new chicken and meat recalls, including turkey bacon and beef jerky sticks, are threatening to make Americans ...

South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than a ...

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

The Trump administration is suing California Gov. Gavin Newsom over his state's animal cruelty laws, arguing they are ...

Most Georgia shoppers take for granted the safety of the food they buy, but you may want to pay extra attention the next time ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

WASHINGTON, DC, UNITED STATES, July 10, 2025 /EINPresswire.com/ -- Wayne Pacelle, president of Animal Wellness Action and the Center for a Humane Economy, issued the following statement in response to ...