A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

A&E; Food; Cabbage, white beans and spicy sausage give this hearty one-pan dinner a little bit of everything Tue., Feb. 23, 2021 This pantry-friendly casserole can be made in about an hour. (Scott ...

This southern chili recipe is a sweet and spicy dish that’s easy to prepare and packed with bold, comforting flavor. Mad ...

Put sausage in medium-sized skillet on medium-high heat. Break it up with a spatula, heating until sausage is thoroughly cooked and no pink color remains, about 4 to 5 minutes. Drain on paper ...

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

You could get all three at once if you try Molly Yeh’s new Sausage, Squash, Bean and Chard Soup recipe! The Food Network chef shared her mouth-watering soup — which you’ll want to make … News ...

You could use regular broccoli, cauliflower or even green beans instead of the broccolini, and swap a hearty bean, like pinto, or even cubed haloumi or feta cheese for the chickpeas.

Add the sausage and break it up with a wooden spoon. Cook until it’s no longer pink, 3 to 4 minutes. Add the onion and bell pepper and cook until tender, about 4 minutes.

The cabbage and onion pick up tons of flavor from the sausage's rendered fat. A couple of cans of white beans - or whatever beans you have on hand - add heft and earthiness, while a bit of cream ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then ...