For discerning buyers seeking a residence that encapsulates style and serenity, Marbella stands out as a premier destination ...

The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands. Imagine a cheesy tomatoey paste with a slight kick and you're about there.

Love tucking into restaurant reviews? Foodie Matthew Hirtes has lunched and dined at many of Spain’s leading restaurants. In the latest of an ongoing series, he provides a guide to Las Palmas de Gran ...

Try the Spain Crossword for Areas right now! It's fun and fast! Enjoy it and let us know how you got on!

This article was updated in June 2024 to reflect all the “moving of pages to other areas” at the Spanish end. Want to know how to get a digital certificate in Spain? Well as I am applying for mine ...

Prawn and chorizo nibbles are a little time consuming in preparation (because of the prawns, but if you can sort your prawns ahead of time, then it doesn’t take long to cook. Enjoy these prawn and ...

We may still be experiencing the dark days of February, but the sun is out and the city’s vibrant and best rooftop bars in Palma de Mallorca have come to life.

Marcus in the Med: Mallorca begins tonight (Monday July 15 2024) at 9pm on The Food Network. Many readers will know Marcus Wareing via his hugely successful career as a chef, his restaurants over the ...

Feeling particularly spontaneous last Saturday we decided to have an afternoon out at what everyone here calls Baza Lake or Baza Lakes (the real name is Embalse de Negratin – Embalse translates to ...

Costa Adeje regains its third Blue Flag for Fañabé Beach, joining those flying over El Duque and Torviscas. This insignia, awarded by the European Foundation for Environmental Education, recognises ...

Robert Medina Cuenca is in our Interview Corner today. Robert hails from London but has made his home in Málaga now.

Tuna is a very versatile fish with a hardier consistency that enables it to take strong flavours. This atún encebollado recipe utilises tuna cubes and caramelised onions. It's filling, it's simple, ...