As monsoon showers bring warmth and nostalgia, Tess at Hyatt Centric Ballygunge Kolkata unveils Tess in a Bowl—a weeklong culinary celebration of hearty, one-bowl wonders. Specially curated for the ...

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...

The long journey from chulhas to induction stoves, the kitchens of Indian women. Since Independence, the kitchens of India have evolved, from the smell of coal to kerosene pumps and to the click of ...

Red rice idli is a healthy variation of the classic idli, made by blending soaked red rice and urad dal into a fermented ...

Millet upma is a hearty South Indian dish made with foxtail or little millet, cooked with vegetables and spices for a light ...

The most expensive Indian single malt to date, Amrut Distilleries launched the Expedition in 2025 to celebrate 75 years of ...

Pav Bhaji is a famous Mumbai street food of spicy mashed vegetables cooked with butter and pav bhaji masala, served with ...

Independence Day and Republic Day are celebrated across India without the confusion of tithi, auspicious time, and rituals.

The Indian Armed Forces Officers’ Mess is a space that harbours discipline, structure, and genuine camaraderie, all woven ...

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a ...

Rinse and soak urad dal. Grind with cumin seeds till you get a paste-like consistency. Add a little water and salt, and whisk ...

Perfect for the days when you’re too busy to cook, egg curry can be whipped up in less than half an hour and also gives you a ...