Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.
The original Pasta Cosa opened on Liverpool’s Castle Street in 2016 and serves a range of fresh pasta and toasted ciabatta.
The group behind restaurants Zuma and Roka has entered into a partnership with Abu Dhabi–based luxury hospitality investment ...
The head of wine at Edinburgh’s Margot and Leftfield on ‘borrowing’ wine from her parents, Austria’s Kamptal Kollectiv and ...
Hotel and restaurant group Country Creatures is opening a second venue of its The Double Red Duke gastropub and boutique ...
Sticks’n’Sushi will open a restaurant in Manchester’s Spinningfields area this spring, taking its total number of UK sites to ...
Chefs Dan Kenny and Marcin Miasik have launched a crowdfund to secure a permanent home for their longstanding Brighton ...
The head chef at Lake District hotel and restaurant The Forest Side on Michael Wignall, classic foundations and pairing ...
Birmingham pizza restaurant Smoke + Ash will launch a second site in the city next month. Founders Clare and Paul Collins ...
The US brand, known for its vast range of globally-inspired tacos, is landing soon on these shores. But its success is far from a given.
Involved alongside Carroll will be The Devonshire’s Oisín Rogers and Ashley Palmer-Watts, according to the Standard, which ...
Nearly 70 Pizza Hut restaurants and more than 10 pizza delivery outlets have closed after the company behind its UK business ...
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