editormp 2024-10-01T05:45:00Z Alejandro Guelfo Fuentes (editormp) Aquaculture Europe 2025 - Valencia (Spain) In this special feature, you will find all the news related to the upcoming Aquaculture ...

Un nuevo sistema de inteligencia artificial podría transformar la gestión de alevines en acuicultura al permitir un seguimiento más preciso del estado de salud de los peces, su comportamiento ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

The LARVIVA Hatchery Hub is equipped with recirculating, open-flow, and mixed systems, with the ability to control key variables such as temperature and salinity. According to Amaral, this versatility ...

The Castellón City Council’s Board of Governors has granted an environmental licence to Next Tuna Spain SL for the establishment of a pilot farm for breeding Atlantic bluefin tuna (Thunnus thynnus) at ...

The Andalusian Centre for Aquaculture Technology (CTAQUA) has announced its involvement in MARMADE (MARine biomass valorization for food and fEd ingredients), a pioneering European project aimed at ...

Tryptophan, an essential amino acid known for its therapeutic and preventative implications, has shown promising results in mitigating the effects of stress in aquaculture fish when they are subjected ...

The authors stress that the response of fish to seaweed-enriched diets is both dose-dependent and species-specific. In many cases, up to 15% of the fishmeal content can be replaced with algae-based ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

Farmed sole has established itself as a more competitive and accessible alternative due to its stable pricing, compared to wild sole, which retains a premium value in gourmet markets-especially for ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...