There’s nothing commercial about this old-vine, organically farmed Cabernet from a family-run winery except perhaps its price ...

The Wine Society, owned by its wine-loving members, is famous for value but at last month’s autumn tasting for the media it outdid itself for esoteric stimulation, too. As usual, I asked for the list ...

An eclectic selection of bottles ready for entertaining this autumn. For instance, Zuccardi’s Finca las Cerrilladas Malbec, ...

Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres – a French ...

A Paris classic, worth it for the views alone, revisited. Why do we go to restaurants? The main reason has to be to enjoy the ...

Jancis writes Like all the major UK multiple retailers, Waitrose is increasing the number of their own-label bottlings but ...

The celebrations for our 25th anniversary of JancisRobinson.com and the 50th anniversary of Jancis’s wine writing career ...

The theme is there is no theme, in this monthly round-up of tasting notes from Singapore (and the UK).

The Voltes red is based on Agiorgitiko and Mavroudi – the same varieties George used to create Monemvasios, the winery’s ...

The group of independent UK wine merchants dedicated to pleading their cause against the might of the supermarkets. They ...

Riesling stars in this second part of Julia and Tara’s report on their week-long immersion in high-end Austrian wines. These ...

I just flew back from California this morning where Jancis, Alder Yarrow, Josh Greene and I celebrated the site’s 25th anniversary at CIA Copia with the Wine Institute and Wines of California. Our ...