The biggest threats to food security today are climate shocks, conflict, economic slowdown, and the intersection between them ...

Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

As GLP-1 weight-loss drugs like Ozempic reshape how consumers eat, food and beverage manufacturers are racing to develop ...

GLP-1 drugs like Ozempic and Wegovy are transforming public health and consumer habits. Here we explore their explosive ...

Nestlé’s partnership with the World Farm Organisation will promote regenerative agriculture, which the multinational believes ...

Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, ...

The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...

In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food ...

Cargill deploys Boston Dynamics' robotic dog Spot to patrol its Amsterdam plant, performing thousands of inspections weekly ...