Kansas State University’s Animal Sciences and Industry Department will host Cattlemen’s Day 2025 on Friday, March 7, at ...

The Doan family has been producing cattle since 1882, but to support multiple generations they’ve mixed sweat, passion and ...

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

Grain futures are set to start the week higher. The source of support is being debated this morning, but the U.S. dollar was sharply lower overnight. With the recent uptick in export demand, a weaker ...

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in ...

As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that move your operation forward.

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

Cash cattle averaged $202.96 per cwt., up from last week, while lean carcass hog prices were slightly down at $81.08 per cwt.

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...