From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

2. Add the chopped garlic and rosemary and sauté until fragrant, about 30 seconds. 3. Add the cannellini beans, the chopped ...

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There’s so much to love about this classic twist. You get the best parts of rugelach – the tender dough and the deeply flavorful filling – but instead of rolling up each cookie, you’re baking one ...

For bakers, the winter holidays are an annual opportunity (I call it my “Super Bowl”) to treat our families, neighbors and friends to a wide assortment of cookies and sweets. Some recipes are sure to ...