Inspired by my mom's homestyle chhole, this tomato chickpea curry utilizes pantry-friendly ingredients to create a deliciously spiced and satisfying one-pot Indian vegetarian (and vegan!) dinner. A ...

Learn more about the Home Cooking Collective, a food blog featuring cozy, flavorful small-batch recipes made from scratch, and its owner, Karishma.

Enjoy this easy and impressive recipe for lemony whole-roasted branzino brushed with a homemade brown butter and hazelnut Calabrian chili crisp.

This copycat Carbone spicy vodka rigatoni delivers a delicious plate of spicy, glossy, and creamy tomato pasta easy enough for a weeknight dinner.

A step-by-step guide to making Roberta's acclaimed pizza dough recipe in Brooklyn, from mixing and kneading to stretching and baking a classic Margherita-style pizza.

Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour.

A simple and easy no-cook San Marzano pizza sauce made with canned San Marzano tomatoes, olive oil, and salt.

This blackberry shrub requires just a few simple ingredients to come together. It's a fruity, tangy, and refreshing drink!

A comprehensive step-by-step guide on making homemade the most luscious, creamy homemade Greek yogurt with lots of tips and tricks.

These crispy and cheesy tacos are filled with homemade refried beans, pepper jack cheese, and a spicy Chipotle sauce, perfect for your next weeknight dinner!

An easy recipe for shrimp scampi without wine, featuring bold and punchy aromatics like garlic, red pepper flakes, and lemon zest in a buttery sauce.

A simple and delicious preparation of the Connecticut style lobster roll, featuring warm pieces of lobster meat, brown butter and toasted buns.