Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

On Monday, March 10, over 50 participating businesses started advertising a new “Bird Flu Bailout” morning menu on sandwich boards out front. The classic BEC gets a modern-day (BFB?) makeover with ...

In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

It makes perfect sense that there are two turntables behind the long, spacious bar at Junebug, the nineteenth concept from ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...