New cafes in Singapore this November span Italian brunch, rooftop calm, pistachio desserts, a gelato comeback at Jewel, and ...

Marutama Ramen at ION Orchard serves rich, creamy chicken-based ramen with handmade noodles and branch-exclusive sizzling ...

Ikseon-dong’s hanok lanes brim with cafés and bakeries, from salt bread icons to soufflé toast, bagels, cakes and rooftops, ...

Sin Chie Toke Huan Hainanese Curry Rice takes over Beo Crescent’s “No Name” stall, serving comforting curry rice that blends ...

Watering Hole Café at Rainforest Wild ASIA serves simple pizzas, sandwiches and desserts in a jungle setting with views of ...

Onjisim in Ikseon-dong, Seoul, serves handmade bagels and coffee in a serene hanok café where warmth, craft, and calm take ...

Xing Yue Xuan at Resorts World Sentosa blends Cantonese fine dining with contemporary flair, offering dim sum and signature ...

JUMBO Premium at Resorts World Sentosa elevates Singapore’s iconic seafood dining with premium creations, from chilli crab to ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

BAKED. Seminyak serves refined brunch classics, excellent coffee, and some of Bali’s flakiest croissants in a bright, sunlit ...

SBCD Korean Rice House at Suntec serves loaded Korean rice bowls under $15, mixing flavourful proteins, veggies and sauces in ...