Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, sav ...

A medieval Russian sweet pastila also called zefir or zephyr, are fruit confections that resemble a homemade marshmallow. They're typically made from a cooked fruit puree, egg white and an agar ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

But it wasn’t until she visited Kazakhstan, Uzbekistan, and Ukraine that she found something that left a deep impression on her—Russian cakes and desserts. It sent her on a baking journey of ...