Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

Ingredients for raspberry chocolate mousse: Dark chocolate 300 gm. Caster sugar 150 gm. Whole eggs 1 no. Egg yolks 3 no. Gelatin leaf 14 gm. Raspberry puree 350 gm. Whipped cream 450 gm. Crunchy ...

Raspberry mousse is a perfect stand-alone dessert and can be enjoyed on its own, but there are plenty of ways to pair it for extra flair. Consider serving it with: A sprinkle of fresh raspberries ...

To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully ...

450 g (2 cups) Strawberry puree - Puree the fresh strawberries and measure it after. If frozen fruit is used, let it come to room temperature, puree it, then reduce it by cooking over medium heat ...

Piece of cake: The chocolate raspberry torte is gluten free! Flourless chocolate torte is studded with fresh raspberries and glazed in dark chocolate ganache. You can order a small or large torte ...

3. Place chocolate, salt, 2 tablespoons sugar and ½ teaspoon vanilla in a heatproof mixing bowl. Slowly pour hot milk over the chocolate; let stand for 1 minute.

For those seeking chocolate, the best bet is Twisted Love, a whimsical red squiggle that somehow contains chocolate sponge cake, dark chocolate mousse, chocolate crunch, and raspberry coulis. Back ...

Aimee’s Bakin’, Somerset. Address: 6 Harold Ave.. Hours: Wednesday to Friday, from 10 a.m. to 4 p.m.; Saturday, from 10 a.m. to 2 p.m.; Closed Sunday to Tuesday ...