The National Biotechnology Research and Development Agency (NBRDA) has said biotechnology is more relevant than ever, ...

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Health secretary Robert F. Kennedy Jr. raved in social media posts on Monday about the $7-a-pop meals that are delivered ...

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

In a delicious turn of events, scientists succeeded in taking the optics of olive oil to create the first-ever microlaser ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

The Food and Drug Administration, which is leading the effort in collaboration with the U.S. Department of Agriculture and other agencies, plans to seek public comment before setting a definition ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...

Foods that help you stay cool This is the season to enjoy foods that cool you down, feel light, and keep you fresh. You don’t need anything special, just what nature is already giving you.

Eating a range of foods with high antioxidant content may be a big factor in living a longer life, according to research.