Chef Matt Abergel of Hong Kong's Yardbird shares his recipe for Korean fried cauliflower, a vegetarian version of Korean fried chicken. Crispy on the outside and coated in a sweet, spicy gochujang ...

The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...

Discover the delicious world of Japchae with this vegan version of the classic Korean glass noodles. Packed with vibrant ...

As the summer heat settles in, Koreans turn to time-tested culinary traditions to stay cool while nourishing their bodies. The phrase “Iyeol-chiyeol,” meaning " ...

If you want to cook Korean recipes at home, a mixer grinder can be your best kitchen companion. From grinding sesame seeds to whipping up a spicy kimchi paste, this appliance makes the preparation ...

In vegetarian cooking, herbs are a must-have for elevating flavors and adding dimension. While basil and parsley are popular, a few lesser-known herbs can take a humble meal to the next level ...

The IRCTC has decided to serve Kashmiri vegetarian cuisine to passengers travelling on the Katra-Srinagar Vande Bharat train from the second week of July.

Assam, a northeastern Indian state, is famous for its rich culture and diverse cuisine. The region has a number of vegetarian breakfast options that are delicious and nutritious. These dishes are ...

The grill is sure to maximize the taste of whatever peak-season produce you have on the menu. These are our favorite vegetarian grill recipes, from flatbread to salads to skewers.