A James Beard Award-winner and one of Seattle’s most renowned chefs, Renee Erickson, has plans to open three new restaurants ...

A beloved bread bakery was just named best in the state for its baguettes, focaccia, Cubano roles, Old World rye and more. Here's what set them apart.

A familiar face returns to the Hostess City to pursue a new venture.Roberto Leoci is a James Beard Award-nominated chef who ...

Phila Lorn and his wife Rachel along with partner Jesse Levinson opened Sao on East Passyunk Avenue in September. It is the ...

"Making simple cakes, cakes I’ve come to think of as anytime cakes, has created lasting memories for me and the people I love ...

After nine years, Urban Hearth will leave its 24-seat space at 2263 Massachusetts Ave. and relocate and expand to the heart ...

James Beard award-winning chef John Currence will open an Atlanta location of his Southern breakfast and brunch restaurant ...

Union Square was founded in 1985 by Meyer, a restaurant owner and St. Louis native. It has 14 restaurants in New York City, ...

Clover Hill, the restaurant that had been home to Charlie Mitchell, who is now head chef at Saga in Fidi, appears to have ...

Disney's Swan and Dolphin Food and Wine Classic returns with chef-curated experiences and unlimited tastings on Nov. 14 and ...

James Beard semifinalist Kristin Butterworth to lead Cork & Crust, a new Italian restaurant coming to The Oaklander Hotel.

Held every November at 4,118 feet on the Highlands-Cashiers Plateau in the Nantahala National Forest, Highlands Food & Wine celebrates the best of food, drink, and music. The four-day weekend features ...