As for the best kind to get, she says look for anything with 70 percent or more cocoa and less than eight grams of sugar.

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Grease and line a baking tray. Melt chocolate in a double boiler or metal bowl set over a pot of simmering water, stirring until smooth. Remove from heat and leave to cool for 5 minutes. Pour ...

Step 5 Pour over the melted chocolate and smooth evenly over the top with a spoon. Step 6 Sprinkle over the chopped pistachios and a little sea salt, if you like.