After a drought devastated crawfish farmers in Louisiana and sent prices skyrocketing in 2024, a rainy February has helped the industry recover. This recipe for crawfish etouffee is a great way to ...

Crawfish etouffee is a South Louisiana method of preparing crawfish that involves cooking the regional crustacean over low heat in a pot with herbs, aromatics, and fat.

The 2025 crawfish season is looking promising. Here are the best restaurants to order crawfish.

Big Easy Shrimp & Crawfish Étouffée Ingredients for Shrimp & Crawfish Étouffée: Method of Preparation: Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince ...

On another trip back to New York, she took between 12 and 15 pounds of frozen crawfish and made a huge pot of étouffée for her husband's large Italian family on the Jersey Shore.

On another trip back to New York, she took between 12 and 15 pounds of frozen crawfish and made a huge pot of étouffée for her husband's large Italian family on the Jersey Shore.

If you are hosting your own crawfish or low-country boil for the first time, plan on making some easy appetizers and summery cocktails to keep your guests satisfied before the big meal. More ...