There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.

Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Reed, speaking with Nexstar, also pointed to a carrot cake that had been served decades prior (“in the late 18th century”) at the Fraunces Tavern in New York City, but that recipe, too, did ...