The U.S. attack on Venezuela will embolden China to strengthen its territorial claims over areas such as Taiwan and parts of the South China Sea but will not hasten any potential invasion of Taiwan, analysts said.

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached a new height of industry significance.

Ireland's Prime Minister Micheál Martin visits China starting Sunday, marking the first visit by an Irish leader in 14 years

China's influence in Latin America may be significantly tested by the US revival of the Monroe Doctrine, as Washington's attack on Venezuela is set to have a chilling effect on the region's engagement with Beijing,

President Donald Trump’s capture of Venezuelan leader Nicolas Maduro sparked widespread discussion on Chinese social media, with some users saying the operation offered a template for how Beijing could handle tensions with Taiwan.

China introduced a 13% tax on contraceptives while exempting childcare services as the global superpower battles sustained population decline and aging demographics.

South Korea's President Lee Jae Myung is set to meet Chinese leader Xi Jinping as he seeks to reset frayed ties with his country's biggest trading partner. Regional security and Beijing's unofficial ban on Korean pop culture are also on the agenda for Monday's meeting, which is their second summit since November, when Xi visited South Korea.

Irish Prime Minister Micheál Martin will visit China from Sunday, the Asian nation's foreign ministry said, the first such trip by an Irish Taoiseach since 2012 as Beijing shores up ties with individual members of the European Union bloc.

As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality assessment.

The global food processing industry continues to prioritize technical solutions for maintaining texture and structural integrity in breaded products, particularly within the fast-growing ready-to-eat and quick-service restaurant sectors.