Creamy, dreamy Alfredo is a favorite comfort food, but what if you could enjoy it guilt-free? Enter the Spiralized Zucc ...

Linguine is available both dried and fresh and is typically made with durum wheat flour and eggs. It is usually between 3 and ...

This image released by Milk Street shows a recipe for pasta with pecorino-zucchini sauce and basil. Credit: AP/Connie MillerIngredients. 1½ pounds medium zucchini. 1 pound spaghetti OR bucatini.

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

Directions: Halve the zucchini lengthwise, then use a spoon to scrape out the seeds. Slice each half lengthwise about ¼ inch thick, then cut the strips crosswise into 1-inch sections.

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

Add the pasta and pasta cooking water to the zucchini mixture. Cook, stirring, for 3 minutes, or until the sauce coats the pasta. Stir in the lemon rind and juice and the torn basil. 9.

1 pound zucchini. 12 ounces short, curly pasta, such as cavatappi or gemelli. Kosher salt and ground black pepper. ½ teaspoon saffron threads. 3 ounces pancetta, finely chopped.

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that's luxurious but not heavy.

Ingredients. 1½ pounds medium zucchini. 1 pound spaghetti OR bucatini. Kosher salt and ground black pepper. 3 tablespoons extra-virgin olive oil, plus more to serve ...