Stretching 710 miles across Texas, the Trinity River is a vital habitat for a diverse variety of wildlife. With its forests, ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, and West Coast Fish N’ Chips in Fresno, California is the living, breathing, deep-frying proof of this universal ...

When marine scientists gave Sydney Harbor seawalls a colorful glow up, they discovered it boosted marine biodiversity along ...

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Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

If you been notice your goldfish turning black all of sudden, you’re probably wondering, “What in the world is going on with ...

It was a sight no one expected after two great white sharks were spotted off the coast of Gloucester, Massachusetts.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original Bar B Que, is making Smoked Fish Dip.

The fish’s size sparked wild comparisons online, including, “Holy CARP (or is it a baby Hippo?)!” Now, local anglers are rushing to the lake, hoping lightning strikes twice. State officials have yet ...

Maker of popular plush fish bags gives 5% of sales to Trans Mutual Aid Curlworks co-founder Olly Gibbs started experimenting with making fish designs during the pandemic.

Where anglers catch their fish, can also determine the level of “forever chemicals.” SFEI conducted tests in 12 different locations and found higher levels of PFAS in the South Bay.

Take, for example, fish life. Most inland lakes require regular infusions of saugeyes, yellow perch, muskellunge, catfish and bluegills.