Her unique writing style that effortlessly mingled love for food and other bodily pleasures ... when she became restaurant critic for newly founded New York Magazine, where her reviews ran until ...

There are better brews, I know, but I’ve been loyal to the California-based Peet’s since my writing days in San ... I became The Washington Post’s food critic. Ken is an easy date, someone ...

Before I was a food critic for the Chicago Tribune, I spent 15 years writing, cooking and, most importantly, eating as much as I could. To review a restaurant these days, I visit multiple times ...

Good food or good company. Which do you choose?” a friend once asked. “Food,” I replied. My dining companion grimaced, then ...

Rodell utilizes the same unflinching honesty and keen sense of self-awareness that got her out of trouble to enrich her food writing. The author self-identifies as a “classic restaurant critic ...

Mimi Sheraton was the New York Times' first woman food critic, appointed in 1976 ... after an amazing life, writing not just criticism, but also food books. Nineteen years ago, I met Mimi Sheraton ...

Ruth Reichl started her food writing career in New York City and is credited with revolutionizing food journalism. Reichl worked as a restaurant critic and food editor for several publications ...

Wells mentions other notable food critics including Adam Platt ... I’ve been a fan of Wells’ writing and criticism for years. If you haven’t read his infamous takedown of Guy Fieri ...