Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.

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As a sommelier, I love trying new wines at restaurants, but they're not all winners. Many miss out on Italian whites, which are some of the most underappreciated wines in the world. Skip bottles from ...

The Midwest isn’t known for its wine, but Bayfield Winery and Blue Ox Cider is out to prove that fruit grown in cold climates makes great fermented beverages. Phil and Jen Bratsch took it over in 2021 ...

The Primitivo red wine grape has been taken to greater levels of quality and wider ranges of style by one of the most well-established family wineries in Southern Italy. ByCathrine Todd, Contributor.

Plus: accessories that celebrate vice, rubber furniture and more from T’s cultural compendium. At Folderol, a wine and ice cream bar in Paris, the pairings include, from left, Hervé Villemade Cheverny ...

I first heard Iron & Wine on a plane flying over San Francisco. I was on my way back to the East Coast after visiting family in California, and my family had booked a red-eye flight. It was probably ...

Scientists regularly uncork fresh insights into beer and wine — even though they were invented thousands of years ago. Four recent discoveries go beyond buzz and bouquet, diving into the haziness and ...