High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Peaches were green; carrots were slender and yellow. Where are we headed next? Well, bananas with a vaccine punch, and ...

Nutritionist Rujuta Diwekar on why home-cooking is the OG form of self-love and self-care, what to eat during monsoons, her ...

Want a fancy night out that doesn’t involve steak or seitan-heavy vegan joints? These seven Nashville restaurants offer plant ...

On the other side of the coin, there are a few nutrients that we want to steer clear of when assembling a heart-healthy ...

In-N-Out confirmed they're not switching to beef tallow for fries despite an April Fools' joke claiming otherwise.

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Birds are vibrant, intelligent companions, and their health depends significantly on what they eat. One of the most common ...

The cucumber craze is no mystery when you consider the rich nutrient profile, unique history, and diverse usage across ...

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

A futuristic rice plant just 10cm tall could feed astronauts and help make Moon bases possible — and maybe even transform ...