This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

These wild rice dishes, from a wild rice tabbouleh to a tortilla soup with wild rice, are ideal lunch and dinner recipes.

This wild rice dish from Food & Wine’s Justin Chapple will be the prettiest and brightest-tasting side dish on the Thanksgiving table, but it’s equally good any time of the year. Preheat the ...

Cooking tips for wild rice Cooking tip #1: Get the real deal. When shopping for wild rice in the market, make sure the box says “100 percent wild rice,” otherwise, it may be a mixture.

We all have our favorite winter dishes and mine is stuffing - or dressing, technically, since I don't stuff it in a turkey. The classic flavors lull me into feeling like I'm in white-capped ...

Salt. Freshly ground black pepper. Heat the oven to 325 degrees. Use butter to generously grease a 2-1/2-quart baking dish. Melt the 8 tablespoons of butter in a medium saute pan with high sides ...

Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys. Rice dishes, such as a cold salad with cranberries, apples and pecans ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that ...

Wild rice lends a nutty, earthy flavor to dishes, but cooking it requires patience, as it's a tough seed that absorbs water slowly and can take up to an hour to cook fully.