This week on Possibly, we’re taking a look at what’s going behind the scenes of your local grocery store’s seafood aisle. When you choose between farm-raised and wild caught salmon, what environmental ...

Wayne Fitzpatrick has been fishing for most of his life but has recently begun to worry about the fate of the Atlantic salmon ...

– Homer, Alaska-based Wild Alaskan Company, a direct-to-consumer wild-caught Alaskan seafood firm, has named Brian O’Leary as ...

Only 323,000 wild salmon swam upstream in Norway's rivers in 2024, against one million tallied annually in the 1980s, according to the Norwegian Scientific Advisory Committee for Atlantic Salmon ...

The new assignment appears to be part of a bid by Wild Alaskan to break more into retail and foodservice sales, based on the Homer, Alaska-based company’s earlier job posting ...

Lox bagels are delicious, but they've only gotten more and more expensive in recent years. Here's everything that contributes ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Only 323,000 wild salmon swam upstream in Norway's rivers in 2024, against one million tallied annually in the 1980s, according to the Norwegian Scientific Advisory Committee for Atlantic Salmon ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...