RECIPE: 4 cups of All Purple Flour 1 Tbsp of Granulated Sugar 1 Tbsp of Salt ( I use coarse kosher salt, use 2 tsp of using fine salt) 2 1/4 tsp (which is one packet or use 2.5 tsp of using lose) Inst ...

Ginger rolls: Instead of filling the rolls with cinnamon sugar, combine 3/4 cup of brown sugar, 1/2 cup of minced candied ginger, 1 tablespoon of freshly ground ginger, 1 teaspoon of dried ginger ...

If using a food processor, turn on the machine and knead for 45 seconds, until the dough cleans the sides of the bowl. If the dough is too heavy and the processor stalls, remove and continue by hand.

3. Transfer the levain to a large bowl. Combine the water and honey. Add half to the levain and use a balloon whisk or spatula to break up the levain until almost smooth.

For many of us, baking with whole-wheat flour can be intimidating. Whether your trepidation about using whole grain has its root in the dense whole-wheat loaves of the back-to-the-land 1970s, or ...

10g unsalted butter. 1. Preheat oven to 175°C. 2. Combine water, yeast honey and plain flour in a large bowl and leave to ferment for 30 minutes or until bubbly.

Whole-wheat flour baking recipes for bread, cookies, muffins and more. January 29, ... 7 no-knead bread recipes for loaves, focaccia, rolls and more. Honey Molasses Wheat Bread.

Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until the treacle has completely dissolved.

12 brilliant bread recipes to try this lockdown, from a wholemeal loaf to Marmite buns Broaden your bread horizons with these simple bakes from around the world ...