This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast. If I could only ...

And whole grain breads are an easy way to do just that. Some of my go-to recipes with 100% whole wheat flour are my whole wheat sourdough bread, focaccia, and even sourdough pizza dough.

How to freeze bread: Slice cooled sourdough and place slices on a baking sheet. Freeze for 10-15 minutes. Remove from freezer and stack together.

Store the bread in a loosely closed plastic or paper bag at room temperature for up to 4 days; alternatively, the bread can be frozen, tightly wrapped, for up to 3 months.

My original recipe (from a New York Times article that adapts Chad Roberton's method from his book, Tartine Bread) called for 700 grams of water to 1,000 grams of flour (for two round loaves), but ...

THE CONFIDENT COOK Recipe: Forget sourdough. Here is a basic, no-knead, crusty whole-wheat loaf baked in a Dutch oven. By Sally Pasley Vargas Globe Correspondent,Updated March 2, 2021, 12:00 p.m.

If you love crusty sourdough but are intimated by the whole lengthy and complicated process, this recipe is the next best thing. This is a no-knead bread recipe, so it couldn't be easier to make!

Sourdough and whole wheat bread offer health benefits, but they both contain gluten. They're not appropriate for those with celiac disease or those who are sensitive to gluten.

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

Whole grains and bread, like sourdough bread, are a staple of the Mediterranean diet. Some research has pointed out it could also be a crucial food to help promote healthy aging.

Some experts say white bread is lacking in the nutritional department. Getty Images/iStockphoto If you’re looking to make a healthier sandwich, you apparently should reach for the whole wheat ...

The No. 1 ingredient called for in this L.A. Times Test Kitchen recipe for whole wheat sourdough boules is a big heaping bowlful of patience. Creating a sourdough starter is not for someone in a ...