The ingredients for this broccoli cheddar ... all-purpose flour. Milk and broth. Milk and broth are both used to build a soup that’s creamy, yet not overly heavy. I prefer whole milk for its ...

This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 minutes, it’s a deliciously satisfying option for the whole family, packed with ...

The base is a mix of white whole-wheat and all-purpose ... Add the egg mixture to the flour mixture and stir just until combined. Add the peppers, broccoli, bacon and 1/2 cup of the cheese ...

What can I say — Panera's broccoli cheddar soup just calls out to me ... Melt 1/4 cup of butter, then mix with 1/4 cup of flour in a large saucepan or pot over low to medium heat.