Excessive salt intake in India is driving a health crisis, increasing the risk of hypertension and related diseases.

Tiny extremophiles give the salty lakes their rosy hue, but over-mining and climate change are threatening their existence.

As people prepared for swimsuit season in 2025, a claim spread online that drinking Hawaiian pink salt mixed with lemon water ...

The World Health Organisation recommends less than 5 grams of salt per person per day. However, studies show that urban ...

Scientists are working on a novel solution to combat the Himalayan cold. They are developing a thermochemical reactor using ...

Store heat energy using strontium bromide for long-term heating in cold regions, a cost-effective and eco-friendly ...

However, as per studies, experts say Indians consume around 9.2 grams/day, and even in rural areas, it is around 5.6 ...

As the seagulls once saved the people, Utahns now have the opportunity to save the birds and themselves from a dying Great ...

Indian Council of Medical Research (ICMR) links 1 in 10 global deaths to excess sodium, warning that hidden salt lurks in everyday foods—from pickles to instant noodles.

El Asadero, a west-side Mexican restaurant, will shut its doors amid growing redevelopment pressures, though the lure of ...

Excessive salt consumption in India leads to health risks, prompting a study on low-sodium salt substitutes for hypertension ...

Brawls, harassment and lawlessness at after-dark city hotspots spark concerns about public safety and civic accountability ...