High temperature stress affects the physiological and biochemical indicators of rice, and directly affects the quality of rice. This article uses field experiments and laboratory analysis methods to ...

Eating fiber-rich foods daily is essential for maintaining a healthy gut and improving digestion. These foods help feed ...

Asia’s benchmark rice price dropped to the lowest level in almost eight years, signaling potentially lower food bills ahead ...

The grain size and shape of rice are limited by the growth of the spikelet hulls and are important selective target during domestication and breeding. In this study, we identified a glycine- and ...

From ancient fields to modern kitchens, rice has fed generations. But not all rice is equal—its type, texture, and nutrition ...

Rice is difficult to grow in the Pacific, so how did it end up in a cave? Archaeologists reveal the hidden history of this ...

Rising food costs can make healthy eating a challenge for many families. In fact, a poll conducted by Research America found about 60% of Americans cite the cost of healthy food as their single ...

For up to 1 billion people worldwide, insufficient dietary intake of selenium (Se) is a serious health constraint. Cereals are the dominant Se source for those on low protein diets, as typified by the ...

6. You don’t need to quit rice, bread, or any other carbs to lose fat: As long as you’re in a calorie deficit, you can enjoy them guilt-free and still see results. 7.

Timely innovation The rice brewing research aligns well with recent Arkansas legislation. This spring, the state legislature passed Arkansas House Bill 1491, which creates incentives for the use of ...