This tangy, spicy marinated grilled chicken shawarma with turmeric rice, salad, and humus, is a satisfying flavor-packed ...

Turmeric gives the rice a golden colour and a subtle earthy flavour. Here’s how to make yellow rice with turmeric.

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

There’s no shortage of chicken over rice in Midtown Manhattan, but the one at Royal Grill Halal Food, with all of the sauces, is top-tier. Heather Willensky for The New York Times ...

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.

If your white rice turns out clumpy and sticky, you might be cooking it wrong, but one simple kitchen cupboard ingredient can fix the texture and make rice more flavourful.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

While it’s not a traditional Mexican dish, One-Pot Chicken Fajita Rice is a delicious option for a Cinco de Mayo spread or any night you’re craving something flavorful and fun.

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

New research found that brown rice has more arsenic, a potentially harmful heavy metal, than white rice. Experts explain the risk and weigh in on whether brown rice is still healthier than white rice.

White rice is made by stripping brown rice of its bran and germ, leaving behind the starchy endosperm. This is why brown rice is more nutritious: It’s a whole grain that maintains all its fiber ...