Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

Unlike milk, dark or semisweet chocolate, white chocolate contains no cocoa solids, which is why it has a distinctively sweet flavor and white color. The more cocoa solids a chocolate has, the ...

The Cocoa Research Centre in Kerala, chocolate waste becomes a resource. From diabetic-friendly cookies to antioxidant drinks ...

Available at all Surrey Ivy restaurants including The Ivy Castle View in Guildford and The The Ivy Cobham Garden in Cobham ...

Nestle has confirmed its KitKat Dark Mint chocolate bar, described by shoppers as "a dream snack", has been discontinued.

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

DolCas Biotech, a company known for its advancements in nutraceutical ingredients, has unveiled a novel approach to functional foods by incorporating marine collagen tripeptides into chocolate bars.

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

A bonbon is a small chocolate-coated confection filled with fruits, nuts, or luscious ganache. A good bonbon should have a thin, flawless shell free of blemishes or chalky white "bloom." It must ...