In a medium stainless steel bowl, roast the chopped white chocolate for 3 hours, stirring every 15 minutes, until golden. In a medium saucepan, bring the cream to a simmer over moderate heat.

White Chocolate Ganache. 2 cups pure white chocolate; 2 tablespoons melted coconut oil; Garnish with edible lavender buds and silver sprinkles; Directions. Preheat oven to 350 degrees.

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

Knipschildt’s treat weighs a hefty 1.2 pounds and features made-from-scratch pistachio cream, white chocolate ganache, and a custom-blended milk chocolate shell — retailing for $50 on Goldbelly.