If you think you've seen some wacky chip flavors just in the U.S., wait until you hear what the rest of the world has got ...

O’Malley’s is part of the Weston Brewing Company, one of Missouri’s oldest breweries, and their craft beers are the ideal accompaniment to this hearty pub fare. The Drop Kick Ale offers caramel notes ...

‘The Standard’ keeps it simple: house-ground beef, crisp veggies, and a creamy Stand Sauce. Order it ‘Evil’ if you crave a ...

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

There’s no greasiness, no sogginess, just pure fish-and-chips bliss that would make even the most discerning Londoner nod in approval. The chips deserve equal billing in this production. Hand-cut from ...

Chocolate chips infused in whiskey for a week! Chocolatey and boozy flavor. President Trump announces ban on travel to US from several countries US set to kill off tech that cuts car engines at ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

Federal regulators upgraded a product recall of Lay's Classic Potato Chips to the highest risk level.

Why are potato chips still so expensive? Inflation-weary consumers are turning to cheaper, generic chip options over their favorite brand-names ...