Our whiskey, apart from being made outside the US, would technically qualify as bourbon. We aim to fill 10 to 12 225-litre barrels a year, and we usually release single-barrel batches.

Seven Brands Take Gold Outstanding, Including an American Single Malt LONDON, June 20, 2025 (GLOBE NEWSWIRE) -- The Olympics of the Drink Industry occurred in the Bourbon Capital of the World as ...

June 18, 2025 WhistlePig and Liquid Death Teamed Up on a New Whiskey Aged in Casket-Shaped Barrels This is a very gimmicky whiskey, but the flavor is not bad.

A strong, sweet and woody alcohol scentemerges as Pōkeno Whisky founder Matt Johns opens the door to the warehouse, revealing racks of full barrels, stacked all the way to the ceiling.