Mexican restaurants are booming in popularity, but the quality of the food can be hit or miss. There's one green flag to watch out for involving tortillas.

The U.S. remains the largest market for frozen tortillas, fueled by Tex-Mex popularity, strong presence of QSR giants, and ...

San Francisco's famous Mission-style burritos are one of the city's culinary attractions. Here's the origin story of how and ...

It’s not just about better products. The supply chain—from wheat growers to processors to retailers—must adapt. Whole-wheat ...

The incorporation of whole wheat flour (WWF) via sourdough fermentation was studied in short dough biscuits. The substitution levels of wheat flour to WWF were 15%, 25%, 35%, and 50%. The biscuits ...