The whole wheat tortilla that fits Nothing came close to my definition of the perfect tortilla. Until I learned how to make it. By Deena Prichep. Published June 25, 2010 12:20AM (EDT) -- ...

While a tortilla press is ideal for masa and has been the preferred tool for shaping corn tortillas for centuries, it's the ...

The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and ...

One of those academic studies displayed outside the seminar hall had also pointed out that adding 5% soy flour makes for a more flexible corn tortilla that doesn’t stale as fast.

The wheat-free almond flour tortillas worked so well that I began brainstorming other recipes in which I could use them. One idea was to try them as a pizza crust.

Whole wheat tortillas (& wraps) Whole Foods 365 59. Organic . Buenatural 58. La Tortilla Factory 55. Sonoma (wraps) La Tortilla Factory 46. Whole Grain (wraps) Mission Multi-Grain 40. Trader Joe's ...

Chipotle may have eliminated all genetically modified ingredients from its menu but the Mexican fast food chain hasn’t finished purging the pantry of lesser-known ingredients. The chain is ...

Flour tortillas for Taster's Choice column running March 1, 2009.Top view of three rolled white flower tortillas. ... ($1.69/6 tortillas), which panelists felt had a "good wheat flavor." ...

For context, the flour tortillas had 35 grams of carbohydrates, ... Justin acknowledges that his results may not be universal, as he could simply be more sensitive to corn flour than wheat flour.

For burritos and wraps, a larger tortilla may be necessary to hold all the ingredients, but an 8- or 10-inch size probably is fine. Of course, what you put inside the tortilla is just as important.

For Jennifer Feltham and Teo Diaz of Sonoratown, the #TortillaTournament’s inaugural winners, the decision to use lard for their flour tortillas comes down to both a desire for umami and holding on to ...