The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.

Although her tortilla is made from wheat flour -- a type eaten mainly in northern Mexico -- Gomez does not rule out using the same method for corn tortillas, which are preferred by many Mexicans ...

Although her tortilla is made from wheat flour—a type eaten mainly in northern Mexico—Gomez does not rule out using the same method for corn tortillas, which are preferred by many Mexicans but ...

Scientists in Mexico develop tortilla for people with no fridge Mexico City (AFP) – Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and ...

Trader Joe's is a perfect spot to pick up a variety of snacks. Here is the store's selection of crackers ranked from ...

Targeting gluten: researchers delete proteins in wheat harmful to people with celiac disease New seed varieties don't affect breadmaking quality, yield or weight Date: May 5, 2025 Source ...

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

Whole grains are unprocessed grains that contain all three parts of the grain: the bran, germ, and endosperm ... Common examples include whole wheat, brown rice, oats, quinoa, and barley. While eating ...

Giant Eagle, Kroger, Walmart and more sold the tortilla strips in Ohio Several retailers list the Fresh Gourmet Santa Fe Style Tortilla Strips for sale on their site, including Giant Eagle, Kroger ...

Fresh Gourmet tortilla strips shipped to distribution centers in nearly two dozen states, including California, have been recalled due to undeclared wheat. Sugar Foods announced the recall of the ...