Dal Makhani is a beloved dish from the heart of Punjabi cuisine, known for its rich, buttery texture and comforting, slow-cooked flavour. This hearty lentil curry, made with black urad dal and kidney ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

This prodded Agrawalla to join the growing number of big and small companies making ready-to-cook (RTC) food products. Last month, he launched gravies and marinades in partnership with Reliance Retail ...

Bangladeshi cuisine has significant overlap with Indian food, although the spellings of common dishes might differ. At Ruchi, shaak takes the place of the Indian saag, tondoori replaces tandoori, ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

These bottle gourd recipes can help you not only make Indian dishes but also Asian delicacies like baos or other kinds of dim sum you never thought of before ...

Nestled in Gurugram's Sector 85, Iris Sarovar Portico makes for a perfect retreat for couples to have a mini weekend ...

We've rounded up the best Indian restaurants in Hong Kong. Hit up these places if you’re looking for amazing Indian food in ...

And steamed edamame in their pods, tossed with sea salt or spices, make for a great snack. 3. Beans & Lentils Both budget-friendly and versatile, beans and lentils are superheroes in my kitchen.

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.