These vegan crispy cheesy eggplant wraps are thinly sliced, seasoned eggplants baked until tender, then wrapped around gooey, ...

This smoky eggplant and whipped feta dip, known as melitzanosalata in Greek cuisine, features charred eggplant for smokiness, whipped feta for creaminess, and a lemony pine nut salsa that ties it all ...

While caponata is at times likened to French ratatouille, it's distinctly Sicilian -- firmly rooted in the island's culinary diversity, which is influenced by Spanish, Moorish and Greek cuisines.

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Hidden up a flight of stairs on Toorak Road is the Flinders Lane institution’s newer Toorak branch, with a carpeted dining ...

Next time you're at State Farm Stadium in Glendale to watch the Arizona Cardinals, you'll have tons of new dining options.

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for ...

These slow-baked chickpeas capture a sunny taste of the Greek Islands Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

Long summer days call for an escape to cool restaurants. In our latest batch of News Bites we bring the latest in the ...

From cheesy classics to exotic flavor combinations, these 19 dips will have you reaching for a spoon and declaring them a ...

The marinade penetrates deeply, infusing the meat with lemon, oregano, and garlic. Served with pita, tzatziki, and a side of Greek potatoes, it’s a complete meal that transports you to a seaside ...

Situated along Keith Street in Cleveland, this diner has the kind of exterior that food scouts might drive past without a second glance – a modest storefront with straightforward signage that gives ...